I love cupcakes.  They are fun, festive and often go heavy on the icing, my favorite part.  The only way a cupcake can get better is if it is filled!  Here is a quick tutorial on how to fill a cupcake.  And the best part?  With a couple of the right tools, it is so very easy!

 

You Will Need:
* A Decorating Bag (I use Wilton.)
* A Coupler Ring Set
* A Wilton Tip#8, 9 or 10
* Wilton Tip 2D (optional for decorating the top)

 

 

Prepare Your Filling.  My favorite is a Dulce de Leche filling.  All it needs is your buttercream icing and a can of Sweetened Condensed Milk.  Learn how to make it by going here.

 

 

Assemble your decorating bag (put the base of the coupler inside the bag.  Score it with scissors to create an opening.  Put on the tip and tighten the ring.)  Then fill your bag with the frosting.  Tip:  instead of trying to wield the bag in one hand, put it inside a glass.  Fold the top over the glass and fill.

 

 

Push the tip down into the center of the cupcake.  As you squeeze the bag, you will see the cupcake grow!  (It is actually pretty fun.)  You’ll get a sense of when to stop.  And you will have some cupcakes crack.  Don’t worry, you can hide the crack under a mound of icing.

 

 

 

Using a 2D Wilton tip makes frosting the cupcake so easy . . . and you get a great look.  Start at the outer rim and circle the cupcake inwards.  (For this large tip, you won’t use a coupler.)

 

Serve and enjoy!

 

What is your favorite filling?  Do you have a great cupcake tip?  Share it below.

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