In honor of National Macaroon Day, I am sharing an “oh, so easy” 3-ingredient recipe for sweet macaroon-style cookies.  If you love coconut, you’ll love these.

The THREE Ingredients You Will Need:
A can of sweetened condensed milk
A bag of coconut
Handful of dried apricots (or more to taste)

Chop up a handful of dried apricots.  Mix the three ingredients and form mounds on a cookie sheet.  Bake at 350 degrees until they begin to brown.  It took about 10-15 minutes for me.  Cool partially and remove from cookie sheet.  Reform if necessary and cool until set.  (Makes about 24 cookies.)

*Next time, I will be trying parchment paper on the cookie sheet.  I think it will help get the cookies off a little easier.

Enjoy National Macaroon Day with these sweet and delicious cookies . . . but I have to warn you, they will leave you wanting more!