I love cupcakes. They are fun, festive and often go heavy on the icing, my favorite part. The only way a cupcake can get better is if it is filled! Here is a quick tutorial on how to fill a cupcake. And the best part? With a couple of the right tools, it is so very easy!
Using a 2D Wilton tip makes frosting the cupcake so easy . . . and you get a great look. Start at the outer rim and circle the cupcake inwards. (For this large tip, you won’t use a coupler.)
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Linked up with: The Better Mom, We Are That Family, The Thrifty Home, Somewhat Simple, Upside Down Homeschooling, Cheerios & Lattes, Tutus & Tea Parties