Stuffed Strawberries – This was another simple recipe and absolutely delicious! Wash and core the strawberries. Mix 8 oz of softened cream cheese, 1/2 cup powdered sugar and 3/4 teaspoon of almond extract. I used a pastry bag and Wilton #21 tip to fill the strawberries and add a swirl top.
The signs and cupcake wrappers were made with my amazing Silhouette Cameo (you can read more about it here). I loved the combination of these three desserts, but each could also stand alone for a go-to dessert when you need to take a treat somewhere.
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