Delicious & Easy Corn Casserole

delicious and easy corn casserole recipe

One of the great things about our Picnic Party was that there wasn’t much for me to cook.  That alone can make me party-happy!  The exception was the delicious and easy corn casserole.

The recipe comes from my cousin and I always look forward to eating it at large family dinners.  But now there is something else to love . . . it is simple to make. This would make a great staple to take to any potluck, family dinner or just enjoy at home.   (Small confession:  my son and I even at it for breakfast after the party!)

Baked Corn Casserole

Printable Version

(Makes an 8×8.  Double for 9×13)

  • 1 Box of Jiffy Corn Bread Mix
  • 2 Eggs
  • 1 Stick of Butter
  • 1/2 Pint of Sour Cream
  • 1 Can Cream Style Corn
  • 1 Can Whole Corn (drained)

Mix together.  Bake at 350 degrees for 1 hour.

>>Let people dish up or present single servings in a large cupcake baking cup as we did for our party.

Enjoy!

Comments

  1. I have this same recipe and often make it for holidays. It is SO good!