One of the great things about our Picnic Party was that there wasn’t much for me to cook.  That alone can make me party-happy!  The exception was the delicious and easy corn casserole.

The recipe comes from my cousin and I always look forward to eating it at large family dinners.  But now there is something else to love . . . it is simple to make. This would make a great staple to take to any potluck, family dinner or just enjoy at home.   (Small confession:  my son and I even at it for breakfast after the party!)

Baked Corn Casserole

Printable Version

(Makes an 8×8.  Double for 9×13)

• 1 Box of Jiffy Corn Bread Mix
• 2 Eggs
• 1 Stick of Butter
• 1/2 Pint of Sour Cream
• 1 Can Cream Style Corn
• 1 Can Whole Corn (drained)

Mix together.  Bake at 350 degrees for 1 hour.

>>Let people dish up or present single servings in a large cupcake baking cup as we did for our party.

Enjoy!